Edible and non-edible "sweet treats" for your special occasions.
Monday, May 28, 2012
I made a cake this year - just forgot to post it on here. This was for my mother-in-laws birthday last month. Kinda going for Mardigras colors since she is from Louisiana originally.
Devils food cake with vanilla buttercream surrounded with fudge swirl and cherry chip icecream on cones. Definetly a neat way to have your cake and icecream.
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